estufa, gas, 182.88cm (de) ancho, (4) 24,000 BTU por quemador en forma de estrella con 30.48cm rejilla cuadrada de hierro fundido, (1) 60.96cm plancha elevada con 1.905cm espesor del plato/placa malla de acero inoxidable llama espátula para untar y/e un 45.72cm x 45.72cm rack calentador abajo/debajo de el/la Plancha, con (1) manual Plancha control, (1) 60.96cm asador tipo carbón, ángulo radiantes de hierro, (2) extra ancho(a) 80.01cm de ancho x 54.61cm D hornos con esmalte parte inferior & puerta(s) forro, (1) rack por horno, (3) posiciones de la rejilla, de acero inoxidable exterior & 17.78cm peto posterior, 15.24cm patas de acero inoxidable, armazón soldada, 5.08cm espacio clasificación, 93.98cm & 101.6cm alto a Cook superficies, NSF
Fabricante | Comstock Castle |
Modelo # | COC-2F330-2RB-24B |
Empacado | Each |
EXTERIOR FINISH | Stainless Steel |
VENT | Vent Riser |
BASE | 2 Standard Ovens |
TOP | 4 Open Burners, 24" Griddle, 24" Charbroiler |
Range, gas, 72" wide, (1) 36" - 3/4" thick griddle with manual controls, (1) 36" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel linings, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, 195,000 BTU, NSF, ETL
Range, gas, 72" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior with 7" backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 279,000 BTU, NSF, cETLus
Range, gas, 72" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" - 3/4" thick griddle with manual controls, (1) 12" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, 246,000 BTU, NSF, cETLus
Range, gas, 72" wide, (8) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" raised griddle/cheesemelter-broiler with 3/4" thick plate with (1) manual control, stainless steel mesh flame spreader & 21" x 18" rack below the griddle, (2) extra wide 31-1/2" W x 21-1/2" D ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" & 40" tall to cook surfaces, 302,000 BTU, NSF, cETLus