estufa, gas, 121.92cm (de) ancho, (4) 24,000 BTU por quemador en forma de estrella con 30.48cm rejilla cuadrada de hierro fundido, (1) 60.96cm x 1.905cm de grosor plancha elevada/fundidor de queso con un(a) llama espátula para untar, 45.72cm de ancho x 45.72cm de profundidad/profundo a derretirse rack abajo/debajo de el/la Plancha, (1) extra ancho(a) 78.74cm horno con revestimiento de esmalte y/e (1) carro/rejilla para horno, (1) 25.4cm (de) ancho gabinete en la base área de almacenaje cerrado en 3 costados con interior de acero galvanizado, de acero inoxidable exterior, peto posterior & repisa superior, 15.24cm patas de acero inoxidable, 93.98cm & 101.6cm alto a Cook superficies, 146,000 BTU, (2) 1.905cm gas conexiones, NSF
Fabricante | Comstock Castle |
Modelo # | COC-F3430-24B |
Empacado | Each |
TOP | 4 Open Burners, 24" Griddle |
VENT | Backshelf |
EXTERIOR FINISH | Stainless Steel |
BASE | 1 Standard Oven, 1 Cabinet |
Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 138,000 BTU, NSF, cETLus
Range, gas, 48" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 214,000 BTU, NSF, cETLus
Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 153,000 BTU, NSF, cETLus
Range, gas, 48" wide, (1) 18" - 3/4" thick griddle with manual controls, (1) 30" char-broiler with iron radiants, standard oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 146,000 BTU, NSF, ETL