Fermentador/Conservación gabinetes termómetro, HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos) 5.08cm (5CM) (de) diámetro. referencia dial y/e de color(es) de conservación zona, rango de temperatura 100 a 175°F (38 a 80°C), ±3°F (1.5°C) temperatura presición, NSF (empaque blíster) (36 cartón al por mayor) (Cooper)
| Fabricante | Cooper Atkins |
| Modelo # | COO-26HP-01-1 |
| Empacado | Each |
| TEMPERATURE RANGE FAHRENHEIT | 100° To 175°f |
| TEMPERATURE RANGE CELSIUS | 38° To 80°c |
| DISPLAY | Dial Type |
Proofing/Holding Cabinets Thermometer, HACCP reference dial and colored holding zone, temperature range 40 to 80C, stainless steel, NSF (carded, pack of 2) (36 master carton) (Cooper)
Thermometer, 2" panel type, 2" (5.08cm) front flange, -40 to 120/F-40 to 50C temperature range, 2F @ 40F/4F @ 10F/ 5F @ 110F temperature accuracy, 48" (121.9cm) capillary length, NSF (36 master carton) (Cooper)
Thermometer, 3-1/2" (8.8cm) diameter back flange with 4" (10.16cm) stem length, 2" (5.08cm) diameter dial, .250" shaft diameter, temperature range 0 to 220F (carded) (Cooper)
Thermometer, 2-1/2" panel type, front flange (6.35cm), -40 to 60F/-40 to 15C temperature range, 2F from 10 to 40F/3 below 10 or above 40F temperature accuracy, 48" (121.9cm) capillary length, NSF (36 master carton) Cooper)
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