Fermentador/Conservación gabinetes termómetro, HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos) 5.08cm (5CM) (de) diámetro. referencia dial y/e de color(es) de conservación zona, rango de temperatura 100 a 175°F (38 a 80°C), ±3°F (1.5°C) temperatura presición, NSF (empaque blíster) (36 cartón al por mayor) (Cooper)
| Fabricante | Cooper Atkins |
| Modelo # | COO-26HP-01-1 |
| Empacado | Each |
| TEMPERATURE RANGE FAHRENHEIT | 100° To 175°f |
| TEMPERATURE RANGE CELSIUS | 38° To 80°c |
| DISPLAY | Dial Type |
Proofing/Holding Cabinets Thermometer, HACCP reference dial and colored holding zone, temperature range 40 to 80C, stainless steel, NSF (carded, pack of 2) (36 master carton) (Cooper)
Thermometer, 2" panel type, back flange, -40 to 120F/-40 to 50C temperature range, 2F @ 40F/4 @ 10F/5F @ 110F temperature accuracy, 48" (121.9cm) capillary length (36 master carton) (Cooper)
Thermometer, 2" panel type, 3" (7.62cm) front flange, 5/16" (8mm) bulb dia., -40 to 60F/-40 to 15C temperature range, 2F (1C) from 10 to 40F/-12 to 4.5C temperature accuracy, 48" (121.9cm) capillary length, NSF (36 master carton) (Cooper)
Thermometer, electronic panel type, 3-1/2" x 1-5/8" x 3-1/2", temperature range -40 to 120F, /-40 TO 48C temperature range, 2F from -4 to 77F/4F below -4 & above 77F temperature accuracy, 30 seconds response time, 2" (5.08cm) flange dia., 39" (99.1cm) cable length, 1.5v battery type, 3.5 oz. (99.2g) NSF, CE, RoHS, WEEE (36 master carton) (Cooper)
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