DineXpress™ mesa para servir alimentos frios, 81.28cmde largo x 91.44cmH, (2) bandejas de tamaño, 23.9713cm de profundidad, mecánicamente enfriado, diseño modular movible con mecanismo interconectado., 14 GA. de acero inoxidable superficie, gabinete en la base, de acero inoxidable parte de adelante, paneles de los extremos, panel ranurado, entrepaño & puertas abisagradas, 12.7cm ruedas, NSF, UL
| Fabricante | Dinex |
| Modelo # | DIN-DXP2BCM |
| Empacado | Each |
DineXpress Slimline Cold Food Unit, iced cooled, (3) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Cold Food Unit, iced cooled, (6) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Cold Food Unit, mechanically cooled, (5) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
DineXpress Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & sliding doors, 5" casters, NSF, UL
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