DineXpress™ unidad caliente para alimentos, eléctrico(a)(s), 81.28cmde largo x 91.44cmH, (2) cubas con 1000W resistencia con termostáticamente controlado unidades, móvil, diseño modular con mecanismo, 14 de calibre superficie de acero inoxidable, 20 de calibre de acero inoxidable parte de adelante & paneles de los extremos, 18 de calibre de acero inoxidable entrapaño, colector de desagües estándar, 12.7cm ruedas giratorias con placa de metal (2 con frenos), 2KW
| Fabricante | Dinex |
| Modelo # | DIN-DXP2HF |
| Empacado | Each |
ServeXpress Counter, Hot Food, Electric, (5) 12" x 20" sealed wells, 78"L x 34"H, mobile modular, heated understorage with hinged doors, stainless steel top, stainless steel cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
ServeXpress Counter, Hot Food, Electric, 86"L x 34"H, stationary modular design, semi-enclosed cabinet base, (6) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
DineXpress Slimline Hot Food, Electric, 50"L x 19"D x 36"H, (2) wells, mobile modular design, slim line style, manifold drains standard, stainless steel open base with undershelf, 14-gauge stainless steel top with 1-1/2" downturn on all sides, 20 gauge stainless steel end & front panels, 5" swivel plate casters (2 with brakes)
ServeXpress Counter, Hot Food, Electric, (3) 12" x 20" sealed wells, 50"L (includes bumper), 34"H, mobile modular design, unheated cabinet base with sliding doors, stainless steel top, stainless steel cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
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