DineXpress™ unidad caliente para alimentos, eléctrico(a)(s), 116.84cmde largo x 91.44cmH, (3) cubas con 1000W resistencia con termostáticamente controlado unidades, móvil, diseño modular con mecanismo, 14 de calibre superficie de acero inoxidable, 20 de calibre de acero inoxidable parte de adelante & paneles de los extremos, 18 de calibre de acero inoxidable entrapaño, colector de desagües estándar, 12.7cm ruedas giratorias con placa de metal (2 con frenos), 3KW, NSF, UL
| Fabricante | Dinex |
| Modelo # | DIN-DXP3HF |
| Empacado | Each |
ServeXpress Counter, Hot Food, Electric, 72"L x 34"H, stationary modular design, semi-enclosed cabinet base, (5) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
DineXpress Slimline Hot Food, Electric, 72"L x 19"W x 36"H, (3) wells, mobile modular design, slim line style, manifold drains standard, stainless steel open base with undershelf, 14-gauge stainless steel top with 1-1/2" downturn on all sides, 20 gauge stainless steel end & front panels, 5" swivel plate casters (2 with brakes)
ServeXpress Counter, Hot Food, Electric, 58"L x 34"H, stationary modular design, enclosed cabinet base, (4) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, manifold drains standard, (4) legs
DineXpress Hot Food Serving Counter, electric, 74"L x 36"H, (5) wells with 1000w element with thermostat each, mobile modular design with interlocking mech., 14 gauge stainless steel top, heated storage base with pan slides, stainless steel front & end panels, manifold drains standard, 5" casters, 5kW, NSF, UL
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