DineXpress™ Slimline alimentos calientes, eléctrico(a)(s), 182.88cmde largo x 48.26cmde ancho x 91.44cmH, (3) cubas, diseño modular movible, slim line estilo, colector de desagües estándar, de acero inoxidable abierto base con entrepaño, 14-de calibre superficie de acero inoxidable con 3.81cm downturn en todos los lados, 20 de calibre de acero inoxidable extremo(s) & paneles frontales, 12.7cm ruedas giratorias con placa de metal (2 con frenos)
Fabricante | Dinex |
Modelo # | DIN-DXP3HFSL |
Empacado | Each |
DineXpress Hot Food Unit, electric, 46"L x 36"H, (3) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 3kW, NSF, UL
ServeXpress Counter, Hot Food, Electric, 44"L x 34"H, stationary modular design, semi-enclosed cabinet base, (3) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
DineXpress Hot Food Unit, electric, 74"L x 36"H, (5) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 5kW, NSF, UL
ServeXpress Counter, Hot Food, Electric, (4) 12" x 20" sealed wells, 64"L (includes bumper), 34"H, mobile modular, heated understorage with hinged doors, stainless steel top, stainless steel cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters