DineXpress™ frio(a) Breeze mesa para servir alimentos frios, 152.4cmde largo x 91.44cmH, (4) bandejas de tamaño, 12.065cm de profundidad, mecánicos. enfriado aire forzado, diseño modular movible con , de acero inoxidable superficie, parte de adelante, panel del extremo, removible ranurado(a)(s) panel, puertas corredizas & entrepaño, 12.7cm ruedas, 1/3 HP, NSF, UL
Fabricante | Dinex |
Modelo # | DIN-DXP4CB |
Empacado | Each |
DineXpress Cold Food Unit, mechanically cooled, (3) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
DineXpress Cold Food Serving Counter, 88"L x 36"H, 6 pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & sliding doors, 5" casters, NSF, UL
DineXpress Cold Food Unit, iced cooled, (2) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Cold Food Unit, iced cooled, (4) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)