DineXpress™ unidad caliente para alimentos, eléctrico(a)(s), 152.4cmde largo x 91.44cmH, (4) cubas con 1000W resistencia con termostáticamente controlado unidades, móvil, diseño modular con mecanismo, 14 de calibre superficie de acero inoxidable, 20 de calibre de acero inoxidable parte de adelante & paneles de los extremos, 18 de calibre de acero inoxidable entrapaño, colector de desagües estándar, 12.7cm ruedas giratorias con placa de metal (2 con frenos), 4KW, NSF, UL
| Fabricante | Dinex |
| Modelo # | DIN-DXP4HF |
| Empacado | Each |
ServeXpress Counter, Hot Food, Electric, 72"L x 34"H, stationary modular design, semi-enclosed cabinet base, (5) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, 44"L x 34"H, stationary modular design, enclosed cabinet base, (3) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, manifold drains standard, (4) legs
DineXpress Hot Food Unit, electric, 46"L x 36"H, (3) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 3kW, NSF, UL
ServeXpress Counter, Hot Food, Electric, 44"L x 34"H, stationary modular design, semi-enclosed cabinet base, (3) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
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