DineXpress™ Omnitop para alimentos fríos vitrina, 60” de largo x 28” de ancho x 66-1/4” H, diseño modular, mecanismo, 14 de calibre superficie de acero inoxidable, 20 de calibre de acero inoxidable parte de adelante & paneles de los extremos, 5” ruedas, autoservicio, (3) intermedia repisas de vidrio, empotradas base, puertas traseras & paneles laterales, refrigeración incorporada, 1HP
| Fabricante | Dinex |
| Modelo # | DIN-DXP4OTR2 |
| Empacado | Each |
DineXpress Cold Food Unit, mechanically cooled, (3) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
DineXpress Cold Food Serving Counter, 88"L x 36"H, 6 pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & sliding doors, 5" casters, NSF, UL
DineXpress Cold Food Unit, iced cooled, (2) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Cool Breeze Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 4-3/4" dp, mech. cooled forced air, mobile modular design with interlocking, stainless steel top, front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL
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