DineXpress™ mesa para servir alimentos frios, 187.96cmde largo x 91.44cmH, (5) bandejas de tamaño, 23.9713cm de profundidad, mecánicamente enfriado, diseño modular movible con mecanismo interconectado., 14 de calibre superficie de acero inoxidable, gabinete en la base, de acero inoxidable parte de adelante, paneles de los extremos, panel ranurado, entrepaño & puertas corredizas, 12.7cm ruedas, NSF, UL
| Fabricante | Dinex |
| Modelo # | DIN-DXP5BCM |
| Empacado | Each |
DineXpress Cool Breeze Cold Food Serving Counter, 88"L x 36"H, 6 pan size, 4-3/4" dp, mech. cooled forced air, mobile modular design with interlocking, stainless steel top, front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL
DineXpress Cold Food Unit, mechanically cooled, (2) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
DineXpress Cold Food Unit, mechanically cooled, (4) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
DineXpress Cold Food Unit, iced cooled, (3) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
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