DineXpress™ frio(a) Breeze mesa para servir alimentos frios, 187.96cmde largo x 91.44cmH, (5) bandejas de tamaño, 12.065cm de profundidad, mecánicos. enfriado aire forzado, diseño modular movible con , de acero inoxidable superficie, parte de adelante, panel del extremo, removible ranurado(a)(s) panel, puertas corredizas & entrepaño, 12.7cm ruedas, 1/3 HP, NSF, UL
Fabricante | Dinex |
Modelo # | DIN-DXP5CB |
Empacado | Each |
DineXpress Cold Food Unit, iced cooled, (6) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Slimline Cold Food Unit, iced cooled, (2) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Cold Food Unit, iced cooled, (4) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Cool Breeze Cold Food Serving Counter, 46"L x 36"H, (3) pan size, 4-3/4" dp, mech. cooled forced air, mobile modular design with interlocking, stainless steel top, front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL