Thurmaduke™ Estación para Rebanar módulo, móvil, 81.28cmde ancho x 81.915cmde profundidad x 91.44cmH, removible de acero inoxidable superficie perforada, 1/3 bandeja, Carne punta, Arce panel, (2) de acero inoxidable cubas calientes, desagües, colectores & válvula, termostatos, repisa para platos, cuerpo de acero inoxidable & entrepaño, 12.7cm (de) diámetro. ruedas giratorias, 1.8288m cordón & enchufe, cULus, UL EPH classified
| Fabricante | Duke |
| Modelo # | DUK-TCS-32E-SS |
| Empacado | Each |
| ADDITIONS | Without Heat Lamps |
Thurmaduke Carving Station Unit, mobile, 32"W x 32-1/4"D x 36"H, removable stainless steel perforated top, 1/3 pan, meat spike, maple board, (2) stainless steel heat wells, drains, manifolds & valve, thermostats, dish shelf, paint grip steel body & undershelf, 5" swivel casters, 6 'cord & plug, cULus, UL EPH Classified
Heritage Buffet Carving Station, electric, 32-/2"W, 16/300 series stainless steel top, (2) hot food wells & water pans, infinite controls, stainless steel perforated top with "V" edge on all sides, 10" x 14" x 1-1/8" thick cutting board, removable aus jus pan & stainless steel meat spike, P-Lam on paint grip steel body, includes aluminum pans, (4) swivel casters & brakes with 5" polyurethane tires, UL, UL EPH Classified
EconoMate Portable Beef Cart, 30-3/8"W, with au jus pan, carving board, meat spike, aluminum spillage pans, removable stainless steel top, 22-1/2"D enclosed steel base with powder coat finish, 28-1/4" clear acrylic canopy with heat lamps, rear sliding doors, 5" casters, UL
EconoMate Portable Beef Cart, 30-3/8"W, with au jus pan, carving board, meat spike, aluminum spillage pans, removable stainless steel top, 22-1/2"D enclosed steel base with powder coat finish, 28-1/4" clear acrylic canopy with heat lamps, open at rear with bottom shelf, 5" casters, UL
English