baño maría mesa caliente para alimentos, Gas Natural, base abierta, 121.92cmde ancho x 77.47cmde profundidad x 87.63cmde altura en total (de) tamaño, (3) 30.48cm x 50.8cm aberturas, removible 20.32cm policarbonato tabla para cortar, de acero inoxidable repisa para platos, piloto de seguridad, 1.27cm N.P.T. tubería conexión a la derecha, 20/430 de acero inoxidable superficie & cuerpo, patas galvanizadas & entrepaño, pies de plástico ajustables, 15,000 BTU, NSF, cULus
| Fabricante | Eagle |
| Modelo # | EAG-AWTP3-NG |
| Empacado | Each |
| BASE FINISH | Galvanized Steel |
| WIDTH (SIDE - SIDE) | 48" |
| WORK HEIGHT | 34" |
| DESIGN | Stationary Modular, Open Shelf Base |
| TOP | Stainless Steel |
| PAN CAPACITY | 3-pan |
Water Bath Hot Food Table, liquid propane, 48"W x 30-1/2"D x 34-1/2"H, (3) 12" x 20" openings, stainless steel water pan, top & enclosure, 8" polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, pressure regulator, safety pilot, 15,000 BTU, NSF, cULus
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
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