Director's Choice® Estación para Rebanar, eléctrico(a)(s), 91.44cmde ancho x 76.2cmde profundidad x 86.36cmH, (1) Salsa bandeja, 1.905cm drenaje, 16/304 de acero inoxidable superficie, soldado(a) 3.81cm base abierta cuadrada tubular, panel frontal laminado acebo rojo (Wilsonart D307-60) 12.7cm ruedas de plástico (2 con freno), 304 hecho de acero inoxidable, 120V/60/1-PH, 10.4 Amperios, 1200W, NEMA 5-15P, 1.8288m cordón & enchufe, NSF, UL
| Fabricante | Eagle |
| Modelo # | EAG-DCS2-CSU |
| Empacado | Each |
| ADDITIONS | Without Heat Lamps |
Director's Choice Ice Cream Serving Unit, 36"W x 30"D x 34"H, 100 lb. capacity, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4hp, NEMA 5-15P, 6' cord & plug, UL, NSF
Director's Choice Ice Cream Serving Unit, 50"W x 30"D x 34"H, 150 lb. capacity, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4hp, NEMA 5-15P, 6' cord & plug, UL, NSF
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