Director's Choice® módulo para servir mantecados/helados, 127cmde ancho x 76.2cmde profundidad x 86.36cmH, 150 libra(s). (de) capacidad, 16/304 de acero inoxidable superficie, soldado(a) 3.81cm base abierta cuadrada tubular, panel frontal laminado acebo rojo (Wilsonart D307-60) en(sobre) 18 de calibre galvanizado subpanel, 12.7cm ruedas de plástico (2 con freno), 120V/60/1-PH, 6.8 Amperios, 1/4HP, NEMA 5-15P, 1.8288m cordón & enchufe, UL, NSF
Fabricante | Eagle |
Modelo # | EAG-DCS3-ICU |
Empacado | Each |
CAPACITY CUBIC FOOT | 4.2 Cu Ft |
WIDTH (SIDE - SIDE) | 50" |
TOP | Stainless Steel |
BASE FINISH | Laminate |
WORK HEIGHT | 34" |
DESIGN | Mobile Modular Design |
Director's Choice Ice Cream Serving Unit, 36"W x 30"D x 34"H, 100 lb. capacity, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4hp, NEMA 5-15P, 6' cord & plug, UL, NSF
Director's Choice Carving Station, electric, 36"W x 30"D x 34"H, (1) gravy pan, 3/4" drain, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 10.4 amps, 1200w, NEMA 5-15P, 6' cord & plug, NSF, UL