Director's Choice® bandeja enfriada con hielo módulo, 198.12cmde ancho x 76.2cmde profundidad x 86.36cmH, 11.7475cmD (5) bandejas de tamaño con 1.905cm drenaje & válvula, 16/304 de acero inoxidable superficie, soldado(a) 3.81cm base abierta cuadrada tubular con faldón para el lado del operario lado, panel frontal laminado acebo rojo (Wilsonart D307-60) montado en 18 de calibre galvanizado subpanel, 12.7cm ruedas de plástico (2 con freno)
| Fabricante | Eagle |
| Modelo # | EAG-DCS5-CFUI |
| Empacado | Each |
| WIDTH (SIDE - SIDE) | 78" |
| BASE FINISH | Laminate |
| TYPE | Iced |
| PAN CAPACITY | 5-pan |
| WORK HEIGHT | 34" |
| TOP | Stainless |
| DESIGN | Mobile Modular, With Front Panel |
Director's Choice Iced Cold Pan Unit, 36"W x 30"D x 34"H, 4-5/8"D (2) pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake)
Director's Choice Iced Cold Pan Unit, 96"W x 30"D x 34"H, 4-5/8"D (6) pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake)
Director's Choice Iced Cold Pan Unit, 50"W x 30"D x 34"H, 4-5/8"D (3) pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake)
Director's Choice Iced Cold Pan Unit, 64"W x 30"D x 34"H, 4-5/8"D (4) pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake)
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