Director's Choice® móvil mesa caliente para alimentos, 3-fase eléctrico(a)(s), 198.12cmde ancho x 76.2cmde profundidad x 86.36cmH, funcionamiento en mojado o seco, (5) 30.48cm x 50.8cm bandejas de tamaño controles termostáticos, 16/304 de acero inoxidable superficie, 304 de acero inoxidable abierto-Armazón Base & medio faldón para el lado del operario, panel frontal laminado acebo rojo (Wilsonart D307-60) 12.7cm ruedas de plástico (2 con freno), UL, NSF
Fabricante | Eagle |
Modelo # | EAG-DCS5-HFU-C-3 |
Empacado | Each |
DESIGN | Mobile Modular, With Front Panel |
PAN CAPACITY | 5-pan |
WORK HEIGHT | 34" |
BASE FINISH | Laminate |
TYPE | Individual Well |
TOP | Stainless Steel |
WIDTH (SIDE - SIDE) | 78" |
Director's Choice Mobile Hot Food Table, electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 208v/60/3-ph, 3000w, UL, NSF