Llamanos gratis



Módulo Autoservicio, para Baño María, Eléctrico
(Eagle DCS5-HFU-C Serving Counter, Hot Food, Electric)



Eagle DCS5-HFU-C Serving Counter, Hot Food, Electric
Eagle DCS5-HFU-C Serving Counter, Hot Food, Electric (Magnified)
Eagle DCS5-HFU-C Serving Counter, Hot Food, Electric
Precio:
Precio de Lista: $23615.00
$9835.65
Envio:
×
Agrega al Carrito
You have 0 in your cart


Send to my wish list

Se el primero en dar una opinión




Información del Producto

Director's Choice® móvil mesa caliente para alimentos, eléctrico(a)(s), 198.12cmde ancho x 76.2cmde profundidad x 86.36cmH, funcionamiento en mojado o seco, (5) 30.48cm x 50.8cm bandejas de tamaño controles termostáticos, 16/304 de acero inoxidable superficie, 304 de acero inoxidable abierto-Armazón Base & medio faldón para el lado del operario, panel frontal laminado acebo rojo (Wilsonart D307-60) 12.7cm ruedas de plástico (2 con freno), UL, NSF

Especificaciones

Fabricante Eagle
Modelo # EAG-DCS5-HFU-C
Empacado Each
TYPE Individual Well
TOP Stainless Steel
PAN CAPACITY 5-pan
WIDTH (SIDE - SIDE) 78"
DESIGN Mobile Modular, With Front Panel
WORK HEIGHT 34"
BASE FINISH Laminate

Dimensiones del Producto

  • Altura: 34.00"
  • Ancho: 78.00"
  • Profundidad: 30.00"
  • Peso: 305.00 lbs
Share this result using
     

Opiniones

Se el primero en opinar!

Entre o regístrese para opinar

Productos Similares

Eagle DCS5-HFU-C-3 Serving Counter, Hot Food, Electric
Módulo Autoservicio, para Baño María, Eléctrico
(Eagle DCS5-HFU-C-3 Serving Counter, Hot Food, Electric)

Director's Choice Mobile Hot Food Table, 3-phase electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Eagle DCS5-HFU-B-3 Serving Counter, Hot Food, Electric
Módulo Autoservicio, para Baño María, Eléctrico
(Eagle DCS5-HFU-B-3 Serving Counter, Hot Food, Electric)

Director's Choice Mobile Hot Food Table, 3-phase electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Eagle DCS5-HFU-B Serving Counter, Hot Food, Electric
Módulo Autoservicio, para Baño María, Eléctrico
(Eagle DCS5-HFU-B Serving Counter, Hot Food, Electric)

Director's Choice Mobile Hot Food Table, electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Eagle DCS4-HFU-B Serving Counter, Hot Food, Electric
Módulo Autoservicio, para Baño María, Eléctrico
(Eagle DCS4-HFU-B Serving Counter, Hot Food, Electric)

Director's Choice Mobile Hot Food Table, electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF