Llamanos gratis



Módulo Autoservicio, para Baño María, Eléctrico
(Eagle DCS5-HS Serving Counter, Hot Food, Electric)



Eagle DCS5-HS Serving Counter, Hot Food, Electric
Eagle DCS5-HS Serving Counter, Hot Food, Electric (Magnified)
Eagle DCS5-HS Serving Counter, Hot Food, Electric
Precio:
Precio de Lista: $19173.00
$7985.55
Envio:
×
Agrega al Carrito
You have 0 in your cart


Send to my wish list

Se el primero en dar una opinión




Información del Producto

Director's Choice® caliente superficie módulo, 198.12cmde ancho x 76.2cmde profundidad x 86.36cmH, empotradas de acero inoxidable superficie (167.64cm x 49.53cmcaliente área de la superficie) con termostático(a) controles, 16/304 de acero inoxidable superficie, soldado(a) 3.81cm base abierta cuadrada tubular con faldón para el lado del operario lado, panel frontal laminado acebo rojo (Wilsonart D307-60) en(sobre) 18 de calibre galvanizado subpanel, 12.7cm plástico banda de rodamiento para las ruedas (2 con freno), 120V/60/1-PH, 11.1 Amperios, 1330W, NEMA 5-20P, cordón & enchufe, UL, NSF

Especificaciones

Fabricante Eagle
Modelo # EAG-DCS5-HS
Empacado Each
WIDTH (SIDE - SIDE) 78"
WORK HEIGHT 34"
TYPE Individual Well
PAN CAPACITY 5-pan
TOP Stainless Steel
DESIGN Mobile Modular, With Front Panel
BASE FINISH Laminate

Dimensiones del Producto

  • Altura: 34.00"
  • Ancho: 64.00"
  • Profundidad: 30.00"
Share this result using
     

Opiniones

Se el primero en opinar!

Entre o regístrese para opinar

Productos Similares

Eagle DCS5-FTU Serving Counter, Frost Top
Módulo Autoservicio, con Placa Fría
(Eagle DCS5-FTU Serving Counter, Frost Top)

Director's Choice Frost Top Unit, self-contained refrig., 78"W x 30"D x 34"H, (5) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 9.8 amps, 1/3 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

Eagle DCS3-HS Serving Counter, Hot Food, Electric
Módulo Autoservicio, para Baño María, Eléctrico
(Eagle DCS3-HS Serving Counter, Hot Food, Electric)

Director's Choice Heated Surface Unit, 50"W x 30"D x 34"H, recessed stainless steel top (42" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 7.4 amps, 885w, NEMA 5-15P, cord & plug, UL, NSF

Eagle DCS4-HS Serving Counter, Hot Food, Electric
Módulo Autoservicio, para Baño María, Eléctrico
(Eagle DCS4-HS Serving Counter, Hot Food, Electric)

Director's Choice Heated Surface Unit, 64"W x 30"D x 34"H, recessed stainless steel top (54" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 9.3 amps, 1110w, NEMA 5-15P, cord & plug, UL, NSF

Eagle DCS6-HS Serving Counter, Hot Food, Electric
Módulo Autoservicio, para Baño María, Eléctrico
(Eagle DCS6-HS Serving Counter, Hot Food, Electric)

Director's Choice Heated Surface Unit, 96"W x 30"D x 34"H, recessed aluminum top (72" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 12 amps, 1440w, NEMA 5-20P, cord & plug, UL, NSF