mesa caliente para alimentos, eléctrico(a)(s), base abierta, 161.29cmW, (4) 30.48cm x 50.8cm (seco) cubas, controles infinitos, 430 de acero inoxidable superficie & cuerpo, 20.32cmD policarbonato tabla para cortar, acero galvanizado ajustable entrepaño & patas tubulares, pies en forma de bala ajustables, 3.0 KW, 208V/60/3-PH, 9.5 Amperios, cordón, NEMA 15-20P, cULus, NSF
Fabricante | Eagle |
Modelo # | EAG-DHT4-208-3 |
Empacado | Each |
DESIGN | Stationary Modular, Open Shelf Base |
WORKING HEIGHT | 34" |
OVERALL WIDTH (SIDE - SIDE) | 61" - 66" |
BASE CONSTRUCTION | Galvanized Steel |
TOP CONSTRUCTION | Stainless Steel |
TYPE | Individual Well |
PAN CAPACITY | (4) Pan |
Director's Choice Mobile Hot Food Table, 3-phase electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Spec-Master Sealed Well Hot Food Table, electric, with open front, 48"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (3) 12" x 20" stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, 1-5/8" diameter stainless steel tubular legs, adjustable non-marking plastic bullet feet, 2142 watts, 208v/60/1-ph, 10.3 amps, NEMA 6-15P, NSF, cULus
Spec-Master Sealed Well Hot Food Table, electric, with open front, 63-1/2"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (4) 12" x 20" stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, 1-5/8" diameter stainless steel tubular legs, adjustable non-marking plastic bullet feet, 3800 watts, 240v/60/1-ph, 15.8 amps, NEMA 6-20P, NSF, cULus
Director's Choice Mobile Hot Food Table, electric, 96"W x 30"D x 34"H, wet or dry operation, (6) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF