mesa caliente para alimentos, eléctrico(a)(s), base abierta, 161.29cmW, (4) 30.48cm x 50.8cm (seco) cubas, controles infinitos, 430 de acero inoxidable superficie & cuerpo, 20.32cmD policarbonato tabla para cortar, acero galvanizado ajustable entrepaño & patas tubulares, pies en forma de bala ajustables, 3.0 KW, 240V/60/3-PH, 8.3 Amperios, cordón, NEMA 15-20P, cULus, NSF
| Fabricante | Eagle |
| Modelo # | EAG-DHT4-240-3 |
| Empacado | Each |
| TOP | Stainless Steel |
| BASE FINISH | Galvanized Steel |
| WIDTH (SIDE - SIDE) | 63" |
| WORK HEIGHT | 34" |
| PAN CAPACITY | 4-pan |
| DESIGN | Stationary Modular, Open Shelf Base |
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NEMA 6-20P, UL, NSF
Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 2000w, 120v/60/1-ph, 16.7 amps, NEMA 5-30P, UL, NSF (FLYER)
Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3000w, 208v/60/1-ph, 14.4 amps, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 208v/60/1-ph, 3000w, 14.4 amps, UL, NSF
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