mesa caliente para alimentos, Gas Natural, base abierta, 121.92cmW, (3) 30.48cm x 50.8cm (seco) cubas con controles de los quemadores en panel empotrado, de acero inoxidable superficie, 20.32cmD tabla de cortar de polietileno, entrepaño galvanizado & patas tubulares, pies ajustables, 10,500 BTU, NSF, cULus (Folleto)
| Fabricante | Eagle |
| Modelo # | EAG-HT3-NG-1X |
| Empacado | Each |
| PAN CAPACITY | 3-pan |
| BASE FINISH | Galvanized Steel |
| DESIGN | Stationary Modular, Open Shelf Base |
| WORK HEIGHT | 34" |
| TOP | Stainless Steel |
| WIDTH (SIDE - SIDE) | 48" |
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus
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