Spec-Master® mesa caliente para alimentos, líquido Propano, 121.92cmW, (3) 30.48cm x 50.8cm (seco) cubas con individual controles en panel empotrado, ajustable(s) válvula de gas & luz piloto por quemador, 22/430 de acero inoxidable superficie & 20/430 cuerpo de acero inoxidable, 20.32cmde profundidad x 1.27cm de grosor tabla de cortar de polietileno, base cerrada de acero inoxidable, 22 de calibre de acero inoxidable guía puertas corredizas manija/mango, 19.05cmde altura x 4.1275cm (de) diámetro. patas tubulares de acero inoxidable, pies de plástico ajustables en forma de bala, regulador de gas incluido(a)(s), 10,500 BTU, NSF, cULus
| Fabricante | Eagle |
| Modelo # | EAG-HT3CB-LP |
| Empacado | Each |
| PAN CAPACITY | 3-pan |
| BASE FINISH | Stainless Steel |
| TOP | Stainless Steel |
| WORK HEIGHT | 34" |
| DESIGN | Stationary Modular Design, Enclosed Cabinet B |
| WIDTH (SIDE - SIDE) | 48" |
Spec-Master Hot Food Table, natural gas, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 10,500 BTU, NSF, cULus
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
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