Spec-Master® mesa caliente para alimentos, Gas Natural, 121.92cmW, (3) 30.48cm x 50.8cm (seco) cubas con individual controles en panel empotrado, ajustable(s) válvula de gas & luz piloto por quemador, 22/430 de acero inoxidable superficie & 20/430 cuerpo de acero inoxidable, 20.32cmde profundidad x 1.27cm de grosor tabla de cortar de polietileno, base cerrada de acero inoxidable con repisa abierta, 19.05cmde altura x 4.1275cm (de) diámetro. patas tubulares de acero inoxidable, pies de plástico ajustables en forma de bala, regulador de gas incluido(a)(s), 10,500 BTU, NSF, cULus
| Fabricante | Eagle |
| Modelo # | EAG-HT3OB-NG |
| Empacado | Each |
| WIDTH (SIDE - SIDE) | 48" |
| WORK HEIGHT | 34" |
| TOP | Stainless Steel |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| BASE FINISH | Stainless Steel |
| PAN CAPACITY | 3-pan |
Spec-Master Hot Food Table, natural gas, 48"W, enclosed base with open front, (3) 12" x 20" (dry) wells with individual finite controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel construction, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Spec-Master Hot Food Table, liquid propane, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 10,500 BTU, NSF, cULus
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
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