Spec-Master® mesa caliente para alimentos, Gas Natural, 121.92cmW, base cerrada con abierto en la parte de adelante, (3) 30.48cm x 50.8cm (seco) cubas con individual finito controles en panel empotrado, de acero inoxidable superficie, 20.32cmD tabla de cortar de polietileno, hecho de acero inoxidable, pies ajustables, 10,500 BTU, NSF, cULus (Folleto)
| Fabricante | Eagle |
| Modelo # | EAG-HT3OB-NG-X |
| Empacado | Each |
| BASE FINISH | Stainless Steel |
| WORK HEIGHT | 34" |
| WIDTH (SIDE - SIDE) | 48" |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| PAN CAPACITY | 3-pan |
| TOP | Stainless Steel |
Spec-Master Hot Food Table, natural gas, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 10,500 BTU, NSF, cULus
Spec-Master Hot Food Table, liquid propane, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 10,500 BTU, NSF, cULus
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
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