Spec-Master® mesa caliente para alimentos, Gas Natural, 161.29cmW, (4) 30.48cm x 50.8cm (seco) cubas con individual controles en panel empotrado, ajustable(s) válvula de gas & luz piloto por quemador, 22/430 de acero inoxidable superficie & 20/430 cuerpo de acero inoxidable, 20.32cmde profundidad x 1.27cm de grosor tabla de cortar de polietileno, base cerrada de acero inoxidable, 22 de calibre de acero inoxidable guía puertas corredizas manija/mango, 19.05cmde altura x 4.1275cm (de) diámetro. patas tubulares de acero inoxidable, pies de plástico ajustables en forma de bala, regulador de gas incluido(a)(s), 14,000 BTU, NSF, cULus
| Fabricante | Eagle |
| Modelo # | EAG-HT4CB-NG |
| Empacado | Each |
| DESIGN | Stationary Modular Design, Enclosed Cabinet B |
| BASE FINISH | Stainless Steel |
| WORK HEIGHT | 34" |
| WIDTH (SIDE - SIDE) | 61" |
| TOP | Stainless Steel |
| PAN CAPACITY | 4-pan |
Spec-Master Hot Food Table, liquid propane, 63-1/2"W, (4) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 14,000 BTU, NSF, cULus
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER)
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