Mesa caliente portátil para alimentos, eléctrico(a)(s), base abierta, 208.28cmW, (5) 30.48cm x 50.8cm (seco) cubas, controles infinitos, 430 de acero inoxidable superficie & cuerpo, 20.32cmD tabla de cortar de polietileno montado en soportes desplegables, acero galvanizado ajustable entrepaño & patas tubulares, barra para empujar, (4) 10.16cm ruedas, 3.75 KW, 208V/60/3-PH, 12.5 Amperios, cordón, NEMA 15-20P, NSF, cULus
| Fabricante | Eagle |
| Modelo # | EAG-PDHT5-208-3 |
| Empacado | Each |
| TOP | Stainless Steel |
| WORK HEIGHT | 34" |
| DESIGN | Mobile Modular, Open Shelf Base |
| PAN CAPACITY | 5-pan |
| BASE FINISH | Galvanized |
| WIDTH (SIDE - SIDE) | 81" |
Portable Hot Food Table, electric, 81-1/2"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board mounted on drop brackets, galvanized undershelf & tubular legs, push bar, 4" casters, 240v/60/3-ph, 3750w, NEMA 15-20P, UL, NSF
Portable Hot Food Table, electric, 81-1/2"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board mounted on drop brackets, galvanized undershelf & tubular legs, push bar, 4" casters, 240v/60/1-ph, 3750w, 15.7 amps, NEMA 6-30P, UL, NSF
Portable Hot Food Table, electric, 81-1/2"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board mounted on drop brackets, galvanized undershelf & tubular legs, push bar, 4" casters, 208v/60/1-ph, 3750w, 18.0 amps, UL, NSF
Water Bath Hot Food Table, electric, 79"W, (5) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 5000w, 24.1 amps, NSF, cULus
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