Spec-Master® Mesa caliente portátil para alimentos, eléctrico(a)(s), 168.275cmW, (4) 30.48cm x 50.8cm (mojado o seco) cubas con termostático(a) controles en panel empotrado, Master interruptor eléctrico con luz indicadora, 430 de acero inoxidable superficie & cuerpo, 20.32cmde profundidad x 1.27cm de grosor tabla de cortar de polietileno, base abierta, barra para empujar, parachoque en todo el perímetro, 4.1275cm (de) diámetro. x 19.05cmde altura acero inoxidable patas tubulares, (4) 12.7cm ruedas giratorias con placa de metal (2 con frenos), 3KW, 240V/60/1-PH, 12.5 Amperios, cordón, NEMA 6-20P, NSF, cULus
Fabricante | Eagle |
Modelo # | EAG-PHT4OB-240 |
Empacado | Each |
BASE FINISH | Stainless Steel |
DESIGN | Mobile Modular Design, Open Cabinet Base |
WORK HEIGHT | 34" |
PAN CAPACITY | 4-pan |
TOP | Stainless Steel |
WIDTH (SIDE - SIDE) | 66" |
Spec-Master Portable Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, 5" swivel plate casters (2 with brakes), 240v/60/3-ph, 10.5 amps, 3800 watts, cord & NEMA 15-20P, NSF, cULus
Spec-Master Portable Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, 5" swivel plate casters (2 with brakes), 208v/60/3-ph, 9.1 amps, 2856 watts, cord & NEMA 15-20P, NSF, cULus
Spec-Master Portable Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, 5" swivel plate casters (2 with brakes), 208v/60/1-ph, 13.7 amps, 2856 watts, cord & NEMA 6-20P, NSF, cULus
Spec-Master Portable Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, 5" swivel plate casters (2 with brakes), 120v/60/1-ph, 25.0 amps, 3000 watts, cord & NEMA 5-50P, NSF, cULus