mesa caliente para alimentos, eléctrico(a)(s), base abierta, 121.92cmW, (3) 30.48cm x 50.8cm (seco) cubas, controles infinitos, 430 de acero inoxidable superficie & cuerpo, 20.32cmD policarbonato tabla para cortar, ajustable de acero inoxidable entrepaño & patas tubulares, pies en forma de bala ajustables, 1.5 KW, 120V/60/1-PH, 12.5 Amperios, cordón, NEMA 5-15P, cULus, NSF
Fabricante | Eagle |
Modelo # | EAG-SDHT3-120 |
Empacado | Each |
TOP | Stainless Steel |
PAN CAPACITY | 3-pan |
WORK HEIGHT | 34" |
WIDTH (SIDE - SIDE) | 48" |
BASE FINISH | Stainless Steel |
DESIGN | Stationary Modular, Open Shelf Base |
Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, stainless steel undershelf & tubular legs, adjustable feet, 208v/60/3-ph, 2250w, 5.4 amps, UL, NSF
Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, stainless steel undershelf & tubular legs, adjustable feet, 208v/60/1-ph, 2250w, 9.38 amps, UL, NSF
Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, stainless steel undershelf & tubular legs, adjustable feet, 240v/60/3-ph, 2250w, NEMA 15-20P, UL, NSF
Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, stainless steel undershelf & tubular legs, adjustable feet, 240v/60/1-ph, 2250 watts, 9.38 amp, NEMA 6-15P, UL, NSF