mesa caliente para alimentos, eléctrico(a)(s), base abierta, 161.29cmW, (4) 30.48cm x 50.8cm (seco) cubas, controles infinitos, 430 de acero inoxidable superficie & cuerpo, 20.32cmD policarbonato tabla para cortar, ajustable de acero inoxidable entrepaño & patas tubulares, pies en forma de bala ajustables, 3.0 KW, 208V/60/3-PH, 9.5 Amperios, cordón, NEMA 15-20P, cULus, NSF
Fabricante | Eagle |
Modelo # | EAG-SDHT4-208-3 |
Empacado | Each |
BASE FINISH | Stainless Steel |
DESIGN | Stationary Modular, Open Shelf Base |
WIDTH (SIDE - SIDE) | 61" |
TOP | Stainless Steel |
PAN CAPACITY | 4-pan |
WORK HEIGHT | 34" |
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, stainless steel undershelf & tubular legs, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NEMA 6-20P, UL, NSF
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, stainless steel undershelf & tubular legs, adjustable feet, 208v/60/1-ph, 3000w, 14.4 amps, UL, NSF
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, stainless steel undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 2000w, 16.7 amps, NEMA 5-30P, UL, NSF
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, stainless steel undershelf & tubular legs, adjustable feet, 240v/60/3-ph, 3000w, NEMA 15-20P, UL, NSF