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Módulo Autoservicio, para Baño María, Eléctrico
(Eagle SHT2-120 Serving Counter, Hot Food, Electric)


RESTAURANT EQUIPMENT
> Mantenimiento de Alimentos
> Módulos para Baño María
> Módulos para Baño de Marí
> Calentador Electrico estilo Baño Maria
> Modulos para Baño Maria, Eléctr
> EAG-SHT2-120


Eagle SHT2-120 Serving Counter, Hot Food, Electric
Eagle SHT2-120 Serving Counter, Hot Food, Electric (Magnified)
Eagle SHT2-120 Serving Counter, Hot Food, Electric
Precio:
Precio de Lista: $6648.00
$2768.89
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Información del Producto

sellado cuba(s) mesa de comida caliente, eléctrico(a)(s), base abierta, 83.82cmde ancho x 81.915cmde profundidad x 90.17cmH, funcionamiento en mojado o seco, (2) 30.48cm x 50.8cm de acero inoxidable cubas selladas, controles infinitos individuales, (2) 1.905cm desagües, colector de drenaje con válvula, incluye removible 20.32cmD tabla de cortar de polietileno, de acero inoxidable repisa para platos, & entrepaño ajustable de acero inoxidable, 20/430 acero inoxidable altamente pulido superior/superficie & cuerpo, 4.1275cm de diámetro patas tubulares de acero inoxidable, ajustables en forma de bala de acero inoxidable pies, 1500 vatios, 120V/60/1-PH, 12.5 Amperios, NEMA 5-15P, NSF, cULus

Especificaciones

Fabricante Eagle
Modelo # EAG-SHT2-120
Empacado Each
WORK HEIGHT 34"
BASE FINISH Stainless Steel
TOP Stainless Steel
DESIGN Stationary Modular, Open Shelf Base
PAN CAPACITY 2-pan
WIDTH (SIDE - SIDE) 33"

Dimensiones del Producto

  • Altura: 34.00"
  • Ancho: 33.00"
  • Profundidad: 24.00"
  • Peso: 101.00 lbs
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