sellado cuba(s) mesa de comida caliente, eléctrico(a)(s), base abierta, 161.29cmde ancho x 81.915cmde profundidad x 90.17cmH, funcionamiento en mojado o seco, (4) 30.48cm x 50.8cm de acero inoxidable cubas selladas, controles infinitos individuales, (4) 1.905cm desagües, colector de drenaje con válvula, incluye removible 20.32cmD tabla de cortar de polietileno, de acero inoxidable repisa para platos, & entrepaño ajustable de acero inoxidable, 20/430 acero inoxidable altamente pulido superior/superficie & cuerpo, 4.1275cm de diámetro patas tubulares de acero inoxidable, ajustables en forma de bala de acero inoxidable pies, 3000 vatios, 120V/60/1-PH, 25.0 Amperios, NEMA 5-50P, NSF, cULus
| Fabricante | Eagle |
| Modelo # | EAG-SHT4-120 |
| Empacado | Each |
| BASE FINISH | Stainless Steel |
| WIDTH (SIDE - SIDE) | 64" |
| TOP | Stainless Steel |
| WORK HEIGHT | 34" |
| PAN CAPACITY | 4-pan |
| DESIGN | Stationary Modular, Open Shelf Base |
Sealed Well Hot Food Table, electric, open base, 63-1/2"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (4) 12" x 20" stainless steel sealed wells, individual infinite controls, (4) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 2856 watts, 208v/60/1-ph, 13.7 amps, NEMA 6-20P, NSF, cULus
Sealed Well Hot Food Table, electric, open base, 63-1/2"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (4) 12" x 20" stainless steel sealed wells, individual infinite controls, (4) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 3800 watts, 240v/60/1-ph, 15.8 amps, NEMA 6-20P, NSF, cULus (FLYER)
Sealed Well Hot Food Table, electric, open base, 63-1/2"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (4) 12" x 20" stainless steel sealed wells, individual infinite controls, (4) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 3000 watts, 120v/60/1-ph, 25.0 amps, NEMA 5-50P, NSF, cULus (FLYER)
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet/dry) sealed wells with individual controls, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, stainless steel undershelf & tubular legs, adjustable feet, 3800 watts, 240v/60/1-ph, 15.8 amps, NEMA 6-20P, NSF, cULus (FLYER)
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