sellado cuba(s) mesa de comida caliente, eléctrico(a)(s), base abierta, 200.66cmde ancho x 81.915cmde profundidad x 90.17cmH, funcionamiento en mojado o seco, (5) 30.48cm x 50.8cm de acero inoxidable cubas selladas, controles infinitos individuales, (5) 1.905cm desagües, colector de drenaje con válvula, incluye removible 20.32cmD tabla de cortar de polietileno, de acero inoxidable repisa para platos, & entrepaño ajustable de acero inoxidable, 20/430 acero inoxidable altamente pulido superior/superficie & cuerpo, 4.1275cm de diámetro patas tubulares de acero inoxidable, ajustables en forma de bala de acero inoxidable pies, 3570 vatios, 208V/60/3-PH, 11.9 Amperios, NEMA 15-20P, NSF, cULus
| Fabricante | Eagle |
| Modelo # | EAG-SHT5-208-3 |
| Empacado | Each |
| DESIGN | Stationary Modular, Open Shelf Base |
| BASE FINISH | Stainless Steel |
| WIDTH (SIDE - SIDE) | 79" |
| WORK HEIGHT | 34" |
| TOP | Stainless Steel |
| PAN CAPACITY | 5-pan |
Sealed Well Hot Food Table, electric, open base, 79"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (5) 12" x 20" stainless steel sealed wells, individual infinite controls, (5) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 4750 watts, 240v/60/1-ph, 19.8 amps, NEMA 6-30P, NSF, cULus
Sealed Well Hot Food Table, electric, open base, 79"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (5) 12" x 20" stainless steel sealed wells, individual infinite controls, (5) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 4750 watts, 240v/60/3-ph, 13.7 amps, NEMA 15-20P, NSF, cULus
Sealed Well Hot Food Table, electric, open base, 79"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (5) 12" x 20" stainless steel sealed wells, individual infinite controls, (5) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 3570 watts, 208v/60/1-ph, 17.2 amps, NEMA 6-30P, NSF, cULus (FLYER)
Sealed Well Hot Food Table, electric, open base, 79"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (5) 12" x 20" stainless steel sealed wells, individual infinite controls, (5) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 3570 watts, 208v/60/1-ph, 17.2 amps, NEMA 6-30P, NSF, cULus
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