baño maría mesa caliente para alimentos, eléctrico(a)(s), 83.82cmW, (2) 30.48cm x 50.8cm aberturas, apagado automático en bajo nivel de agua, de acero inoxidable cuba baño maría, superior/superficie & cubierta, 20.32cmD policarbonato tabla para cortar, repisa para platos de acero inoxidable, patas galvanizadas & entrepaño, pies ajustables, 208V/60/1-PH, 3000W, 14.4 Amperios, NSF, cULus
| Fabricante | Eagle |
| Modelo # | EAG-WT2-208 |
| Empacado | Each |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| TOP | Stainless Steel |
| WORK HEIGHT | 34" |
| PAN CAPACITY | 2-pan |
| BASE FINISH | Galvanized |
| WIDTH (SIDE - SIDE) | 33" |
Water Bath Hot Food Table, electric, 33"W, (2) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NSF, cULus
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 33"W, (2) 12" x 20"Hot food wells, stainless steel top, steel wrapper/laminated woodgrain vinyl finish, clear double sided Tuffak sneeze guard, open base, 4" casters, 208v/60/3-ph, 1500w, 6.9 amps, NEMA 15-20P, NSF, cULus (for dry application only)
Hot Food Table, electric, 33"W, (2) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 1000w, 8.3 amps, NEMA 5-15P, UL, NSF
Hot Food Table, electric, open base, 33"W, (2) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 1500w, 208v/60/1-ph, 7.2 amps, UL, NSF (FLYER)
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