baño maría mesa caliente para alimentos, eléctrico(a)(s), 121.92cmW, (3) 30.48cm x 50.8cm aberturas, apagado automático en bajo nivel de agua, de acero inoxidable cuba baño maría, superior/superficie & cubierta, 20.32cmD policarbonato tabla para cortar, repisa para platos de acero inoxidable, patas galvanizadas & entrepaño, pies ajustables, 208V/60/1-PH, 3000W, 14.4 Amperios, NSF, cULus
Fabricante | Eagle |
Modelo # | EAG-WT3-208 |
Empacado | Each |
TOP | Stainless Steel |
DESIGN | Stationary Modular Design, Open Cabinet Base |
WIDTH (SIDE - SIDE) | 48" |
BASE FINISH | Galvanized |
WORK HEIGHT | 34" |
PAN CAPACITY | 3-pan |
Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NSF, cULus
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 2550w, 240v/60/1-ph, 9.4 amps, NEMA 6-15P, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 48"W, (3) 12" x 20"Hot food wells, stainless steel top, steel wrapper/laminated black vinyl finish, clear double sided Tuffak sneeze guard, open base, 4" casters, 120v/60/1-ph, 1500w, 12.5 amps, NEMA 5-15P, NSF, cULus (for dry application only)
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 1500w, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, UL, NSF (FLYER)