baño maría mesa caliente para alimentos, eléctrico(a)(s), 161.29cmW, (4) 30.48cm x 50.8cm aberturas, apagado automático en bajo nivel de agua, de acero inoxidable cuba baño maría, superior/superficie & cubierta, 20.32cmD policarbonato tabla para cortar, repisa para platos de acero inoxidable, patas galvanizadas & entrepaño, pies ajustables, 240V/60/1-PH, 4000W, 16.7 Amperios, NSF, cULus
| Fabricante | Eagle |
| Modelo # | EAG-WT4-240 |
| Empacado | Each |
| BASE FINISH | Galvanized |
| WORK HEIGHT | 34" |
| TOP | Stainless Steel |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| PAN CAPACITY | 4-pan |
| WIDTH (SIDE - SIDE) | 64" |
Water Bath Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 4000w, 19.2 amps, NSF, cULus
Spec-Master Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 240v/60/3-ph, 10.5 amps, 3800 watts, junction box for field wiring, NSF, cULus
Spec-Master Portable Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, 5" swivel plate casters (2 with brakes), 208v/60/3-ph, 9.1 amps, 2856 watts, cord & NEMA 15-20P, NSF, cULus
Spec-Master Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 240v/60/1-ph, 15.8 amps, 3800 watts, junction box for field wiring, NSF, cULus
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