baño maría mesa caliente para alimentos, eléctrico(a)(s), 161.29cmW, (4) 30.48cm x 50.8cm aberturas, apagado automático en bajo nivel de agua, de acero inoxidable cuba baño maría, superior/superficie & cubierta, 20.32cmD policarbonato tabla para cortar, repisa para platos de acero inoxidable, patas galvanizadas & entrepaño, pies ajustables, 240V/60/1-PH, 4000W, 16.7 Amperios, NSF, cULus
| Fabricante | Eagle |
| Modelo # | EAG-WT4-240 |
| Empacado | Each |
| BASE FINISH | Galvanized |
| WORK HEIGHT | 34" |
| TOP | Stainless Steel |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| PAN CAPACITY | 4-pan |
| WIDTH (SIDE - SIDE) | 64" |
Water Bath Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 4000w, 19.2 amps, NSF, cULus
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, stainless steel undershelf & tubular legs, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NEMA 6-20P, UL, NSF
Portable Hot Food Table, electric, 66"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board mounted on drop brackets, stainless steel undershelf & tubular legs, push bar, 4" casters, 240v/60/3-ph, 3000w, NEMA 15-20P, NSF, cULus
Sealed Well Hot Food Table, electric, open base, 63-1/2"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (4) 12" x 20" stainless steel sealed wells, individual infinite controls, (4) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 2856 watts, 208v/60/1-ph, 13.7 amps, NEMA 6-20P, NSF, cULus (FLYER)
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