baño maría mesa caliente para alimentos, eléctrico(a)(s), 161.29cmW, (4) 30.48cm x 50.8cm aberturas, apagado automático en bajo nivel de agua, de acero inoxidable cuba baño maría, superior/superficie & cubierta, 20.32cmD policarbonato tabla para cortar, repisa para platos de acero inoxidable, patas galvanizadas & entrepaño, pies ajustables, 240V/60/1-PH, 4000W, 16.7 Amperios, NSF, cULus
Fabricante | Eagle |
Modelo # | EAG-WT4-240 |
Empacado | Each |
BASE FINISH | Galvanized |
WORK HEIGHT | 34" |
TOP | Stainless Steel |
DESIGN | Stationary Modular Design, Open Cabinet Base |
PAN CAPACITY | 4-pan |
WIDTH (SIDE - SIDE) | 64" |
Water Bath Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 4000w, 19.2 amps, NSF, cULus
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 63-1/2"W, open base, (4) 12" x 20" food wells, stainless steel top, steel wrapper with laminated black vinyl finish, clear double-sided Tuffak sneeze guard, 4" casters, 120v/60/1-ph, 2000w, 16.7 amps, NEMA 5-30P, NSF, cULus (for dry application only) (FLYER)
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 240v/60/3-ph, 3000w, NEMA 15-20P, UL, NSF
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 63-1/2"W, (4) 12" x 20"Hot food wells, stainless steel top, steel wrapper with laminated black vinyl finish, clear double sided Tuffak sneeze guard, open base, 4" casters, 240v/60/1-ph, 3000w, 12.5 amps, NEMA 6-20P, NSF, cULus (for dry application only)