baño maría mesa caliente para alimentos, eléctrico(a)(s), 200.66cmW, (5) 30.48cm x 50.8cm aberturas, apagado automático en bajo nivel de agua, de acero inoxidable cuba baño maría, superior/superficie & cubierta, 20.32cmD policarbonato tabla para cortar, repisa para platos de acero inoxidable, patas galvanizadas & entrepaño, pies ajustables, 208V/60/1-PH, 5000W, 24.1 Amperios, NSF, cULus
Fabricante | Eagle |
Modelo # | EAG-WT5-208 |
Empacado | Each |
BASE FINISH | Galvanized |
WORK HEIGHT | 34" |
TOP | Stainless Steel |
PAN CAPACITY | 5-pan |
DESIGN | Stationary Modular Design, Open Cabinet Base |
WIDTH (SIDE - SIDE) | 79" |
Water Bath Hot Food Table, electric, 79"W, (5) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 240v/60/1-ph, 5000w, 20.8 amps, NSF, cULus
Spec-Master Hot Food Table, electric, 94-1/2"W, (6) 12" x 20" (dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open front, adjustable feet, 240v/60/3-ph, 4500 watts, 10.8 amps, junction box for field wiring, NSF, cULus
Water Bath Hot Food Table, electric, 79"W, (5) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, stainless steel legs & undershelf, adjustable feet, 240/60/1-ph, 5000w, 20.8 amps, NSF, cULus
Portable Hot Food Table, electric, 81-1/2"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board mounted on drop brackets, stainless steel undershelf & tubular legs, push bar, 4" casters, 208v/60/3-ph, 3750w, 10.8 amps, NEMA 15-20P, NSF, cULus