baño maría mesa caliente para alimentos, eléctrico(a)(s), 200.66cmW, (5) 30.48cm x 50.8cm aberturas, apagado automático en bajo nivel de agua, de acero inoxidable cuba baño maría, superior/superficie & cubierta, 20.32cmD policarbonato tabla para cortar, repisa para platos de acero inoxidable, patas galvanizadas & entrepaño, pies ajustables, 208V/60/1-PH, 5000W, 24.1 Amperios, NSF, cULus
| Fabricante | Eagle |
| Modelo # | EAG-WT5-208 |
| Empacado | Each |
| BASE FINISH | Galvanized |
| WORK HEIGHT | 34" |
| TOP | Stainless Steel |
| PAN CAPACITY | 5-pan |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| WIDTH (SIDE - SIDE) | 79" |
Water Bath Hot Food Table, electric, 79"W, (5) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 240v/60/1-ph, 5000w, 20.8 amps, NSF, cULus
Spec-Master Hot Food Table, electric, 79"W, (5) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 208v/60/1-ph, 17.2 amps, 3750 watts, junction box for field wiring, NSF, cULus
Portable Hot Food Table, electric, 81-1/2"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board mounted on drop brackets, galvanized undershelf & tubular legs, push bar, 4" casters, 240v/60/3-ph, 3750w, NEMA 15-20P, UL, NSF
Spec-Master Hot Food Table, electric, 94-1/2"W, (6) 12" x 20" (dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 208v/60/1-ph, 18.8 amps, junction box for field wiring, NSF, cULus
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