Cook-Hold gabinete móvil, mediano, sistema de calefacción con bajo circulación del aire, estándar controles termostáticos 350°Fahrenheit rango, incluye sonda de penetración, (de) capacidad (7) 45.72cm x 66.04cm bandejas para hornear & 150 libras., (1) puerta sólida, de acero inoxidable interior & exterior, 12.7cm ruedas (2) rígido(a)(s) & (2) giratorio(a) con frenos, cULus, UL EPH classified, CE, IPX4
Fabricante | Food Warming Equipment |
Modelo # | FWE-LCH-10 |
Empacado | Each |
INTERIOR FINISH | Stainless Steel |
CONTROLS | Thermostatic Controls |
CABINET TYPE | Mobile, Full Height |
EXTERIOR FINISH | Stainless Steel |
PAN CAPACITY | (10) 18"x26" Sheet Pans |
Cook-Hold Mobile Cabinet, heating system with low air circulation, programmable controls with (8) recipe presets, cooking range up to 350F, temperature probe, capacity (4) 18" x 26" sheet pans, (1) solid hinged door, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, (3) stainless steel shelves, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel, with brake, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, low voltage, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brake, UL, cUL, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Cabinet, mobile, undercounter, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4