baja temperatura Cook & Hold Ahumador gabinete horno, móvil, (14) 45.72cm x 66.04cm o (28) 35.56cm x 45.72cm capacidad de bandejas, 3″ OC soporte fijo espaciado, sistema de calefacción con bajo circulación del aire, doble ciclo, automático(a) controles, para cocinar temperatura hasta 350°F, de conservación temperatura hasta 200°F, pantalla LED, isotérmico(s), (2) montado(a) al ras puertas, (3) repisas de acero inoxidable por cavidad, sonda de penetración, removible humo cajón(es) & bandeja para goteo, de acero inoxidable interior & exterior, 12.7cm ruedas (2) rígido(a)(s) & (2) giratorio(a) con frenos, cULus, CE, UL EPH classified, IPX4
Fabricante | Food Warming Equipment |
Modelo # | FWE-LCH-1826-7-7-SK-G2 |
Empacado | Each |
FULL SIZE SHEET PAN CAPACITY | (10) 18" X 26" Pans |
CABINET TYPE | Mobile, Full Height |
CONTROL TYPE | Thermostatic Controls With Smoker |
INTERIOR FINISH | Stainless Steel |
EXTERIOR FINISH | Stainless Steel |
G/N PAN CAPACITY | (10) 1/1 Pans |
FULL SIZE HOTEL PAN CAPACITY | (10 |
Low Temp Cook-Hold Mobile Cabinet, full size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (12) 18" x 26" sheet pans & 200 lbs., (2) dutch solid doors, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (7) pairs of tray slides, (7) 18" x 26" or (14) 14" x 18" pan capacity, 3 OC, heating system with low air circulation, standard thermostatic controls 350F range with LED display, (1) flush mounted door, (3) stainless steel shelves, includes temperature probe, smoke drawer, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Cabinet, mobile, (14) pairs of tray slides, (14) 18" x 26" or (28) 14" x 18" pan capacity, fixed 3 OC, heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (2) flush mounted doors, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
Low Temp Cook & Hold Cabinet, mobile, (7) pairs of tray slides, (7) 18" x 26" or (14) 14" x 18" pan capacity, fixed 3 OC,heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (1) flush mounted door, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4