Cook-Hold gabinete móvil, tamaño medio, sistema de calefacción con bajo circulación del aire, estándar controles termostáticos 350°Fahrenheit rango, incluye sonda de penetración, (de) capacidad (6) 45.72cm x 66.04cm bandejas para hornear & 100 libras., (1) puerta sólida, de acero inoxidable interior & exterior, 12.7cm ruedas (2) rígido(a)(s) & (2) giratorio(a) con frenos, cULus, UL EPH classified, CE, IPX4
| Fabricante | Food Warming Equipment |
| Modelo # | FWE-LCH-8 |
| Empacado | Each |
| CONTROLS | Thermostatic Controls |
| CABINET TYPE | Mobile, Half Height |
| INTERIOR FINISH | Stainless Steel |
| EXTERIOR FINISH | Stainless Steel |
| PAN CAPACITY | (8) 18"x26"x1 Deep Pans/compartment |
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, (3) stainless steel shelves, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel, with brake, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Cook-Hold Mobile Cabinet, heating system with low air circulation, programmable controls with (8) recipe presets, cooking range up to 350F, temperature probe, capacity (4) 18" x 26" sheet pans, (1) solid hinged door, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, CE, IPX4
Low Temp Cook & Hold Cabinet, mobile, undercounter, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (4) pairs of tray slides, (4) 18" x 26" or (8) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, (3) stainless steel shelves, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE , UL EPH Classified, IPX4
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