Cook & horno de conservación, (para) encimera, (4) 30.48cm x 50.8cm x 6.35cm de profundidad/profundo o (4) 1/1 GN 65mm de profundidad bandeja (de) capacidad, 6.6675cm fijo(a)(s) espaciado, (2) repisas de acero inoxidable, (8) programable Recetas, para cocinar temperatura hasta 250°F, de conservación temperatura hasta 200°F, pantalla LED, isotérmico(s), (1) montado(a) al ras puerta(s), sonda de penetración, bandeja para goteo removible & exterior bandeja para goteo, de acero inoxidable interior & exterior, UL, cULus, UL EPH classified Ansi NSF 4
Fabricante | Food Warming Equipment |
Modelo # | FWE-LCHR-1220-4 |
Empacado | Each |
G/N PAN CAPACITY | (4) 1/1 Pans |
FULL SIZE HOTEL PAN CAPACITY | (4) 12" X 20" Pans |
CABINET TYPE | Countertop |
INTERIOR FINISH | Stainless Steel |
EXTERIOR FINISH | Stainless Steel |
HALF SIZE SHEET PAN CAPACITY | (4) 13" X 18" Pans |
CONTROL TYPE | Thermostatic Controls |
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, (3) stainless steel shelves, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel, with brake, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Cook-Hold Mobile Cabinet, mid-size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (7) 18" x 26" sheet pans & 150 lbs., (1) solid door, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4
Cook-Hold Mobile Cabinet, low voltage, heating system with low air circulation, programmable controls with (8) recipe presets, cooking range up to 350F, includes temperature probe, capacity (4) 18" x 26" sheet pans, (1) solid hinged door, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, CE, IPX4
Low Temp Cook & Hold Cabinet, mobile, undercounter, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4