Retermalización & gabinete de conservación, eléctrico(a)(s), móvil, (18) 45.72cm x 66.04cm charolas/canastas o (36) 30.48cm x 50.8cm x 2-1/2 bandejas de capacidad, 7.62cm OC espacio ajustable(s) a 3.81cm incrementos, ajustable(s) control de humedad, PANTALLA SENSIBLE AL TACTO controles, (8) programa predefinidos(as), calentador temperatura hasta 350° F, de conservación temperatura hasta 190° F, isotérmico(s), (2) puertas holandesas, hecho de acero inoxidable, 12.7cm ruedas (2) rígido(a)(s) & (2) giratorio(a) con frenos, cULus, UL EPH classified
| Fabricante | Food Warming Equipment |
| Modelo # | FWE-RH-18-MT |
| Empacado | Each |
MarketMax Wine Merchandiser, reach-in, two-section, 52"W, bottom mounted self-contained refrigeration, (2) double pane hinged glass doors, 46.15 cu. ft. capacity, electronic control, digital display, (10) epoxy coated wire shelves, LED interior lighting, self closing door with automatic hold-open feature, anti-microbial door handles, white exterior, R290 Hydrocarbon refrigerant, 1/3 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA
HydroVection Oven with Helix Technology, Gas, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs
2200 Series Underbar Ice Bin/Cocktail Station, blender station, 50"W x 24"D, 24" ice bin (L) with (4)bottle wells each side, 7-circuit cold plate, 14" blender recess with liquid waste chute (R), 120v receptacle (field wire), 4" deck, type 304 stainless steel top & body, 1-5/8" O.D. galvanized tubular legs with adjustable bullet feet, NSF
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