salida alta de retermalización & gabinete de conservación, eléctrico(a)(s), móvil, (18) 45.72cm x 66.04cm charolas/canastas o (36) 30.48cm x 50.8cm x 2-1/2 bandejas de capacidad, 7.62cm OC espacio ajustable(s) a 3.81cm incrementos, doble ciclo, automático(a) controles, calentador temperatura hasta 340° F, de conservación temperatura hasta 190° F, pantalla digital, isotérmico(s), (2) puertas holandesas, hecho de acero inoxidable, 12.7cm ruedas (2) rígido(a)(s) & (2) giratorio(a) con frenos, cULus, UL EPH classified
Fabricante | Food Warming Equipment |
Modelo # | FWE-RH-18HO |
Empacado | Each |
DOORS | Dutch |
SLIDES | Angle |
INTERIOR FINISH | Stainless Steel |
CAPACITY | (18) 18"x26" Pans |
CAVITY | Single |
CONTROLS | Electronic Controls |
EXTERIOR FINISH | Stainless Steel |
Rethermalization & Holding Cabinet, electric, mobile, (6) 18" x 26" trays/baskets or (12) 12" x 20" x 2.5 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4
Rethermalizer-Holding Cabinet, electric, dual-cycle, fixed slides with 3-1/2" OC spacing for (32) 13-1/2" x 26" wire baskets (2 per slide) (sold separately) capacity, (192) 8-1/2" x 6-1/2" meals trays per basket, standard controls with max. 350 F, (2) dutch doors, stainless steel construction, ULus, cULus, UL EPH Classified, ANSI/NSF4
Rethermalization & Holding Cabinet, electric, mobile, (4) 18" x 26" trays/baskets or (8) 12" x 20" x 2.5 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4
Rethermalizer-Holding Cabinet, electric, dual-cycle, fixed slides with 3-1/2" OC spacing for (24) 13-1/2" x 26" wire baskets (2 per slide) (sold separately) capacity, (144) 8-1/2" x 6-1/2" meals trays per basket, standard controls with max. 350 F, (2) dutch doors, stainless steel construction, ULus, cULus, UL EPH Classified, ANSI/NSF4