GF Starfire Estufa de Restaurante Pro Series, gas, 152.4cm, (10) 26,000 BTU quemadores abiertos, con superficie de hierro fundido & rejillas circulares, falla de flama, (2) hornos estándar con 3 posiciones para las guías de la rejilla con rejilla para horno cada una, de acero inoxidable parte de adelante, lados, riel para platos y 25.4cm peto posterior de baja embergadura, 15.24cm patas de acero inoxidable con pies ajustables, 336,000 BTU, CSA llama, CSA Estrella, cCSAus, CE, NSF (Garland)
| Fabricante | Garland / US Range |
| Modelo # | GAR-GF60-10RR |
| Empacado | Each |
| BASE | 2 Standard Ovens |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| TOP | 10 Open Burners |
| VENT | Backshelf |
GFE Starfire Pro Series Restaurant Range, gas, 60", (10) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 336,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 60", (8) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 12" x 23" x 5/8" thick smooth steel griddle with snap acting & modulating thermostatic plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 302,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 24" x 23" x 5/8" thick smooth steel griddle with snap acting & modulating thermostatic plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 268,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 24" raised griddle/broiler (standard on right), with snap acting & modulating thermostat, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 227,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
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