series G Salamandra, gas, 90.17cm W, para 91.44cm Estufa de Restaurante, (2) 20,000 BTU quemadores infrarojos con alto-bajo controles de válvula unidades, (3) posición ensamblaje de rejilla balanceado con resortes, bandeja para grasa removible, de acero inoxidable superficie, parte de adelante, lados, peto posterior & parte inferior con calor cubiertas protectoras, (precio con estufa orden), 40,000 BTU, NSF (Garland)
| Fabricante | Garland / US Range |
| Modelo # | GAR-GIR36 |
| Empacado | Each |
| EXTERIOR FINISH | Stainless Steel |
| TYPE | Range Mount |
| HEAT | Infrared |
| WIDTH | 36" |
Master Series Salamander Broiler, gas, heavy duty range match with backriser, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front, sides, backsplash & bottom with heat shield, for 34" wide range, 40,000 BTU (Garland)
Master Series Salamander Broiler, gas, countertop, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front & sides, 4" legs, 40,000 BTU (Garland)
G Series Salamander Broiler, gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (Garland)
Master Series Salamander Broiler, gas, 34" W, countertop, (2) infrared burners with Hi-Lo valve controls, pilot valve with flame fail, adjustable (2) position pullout rack (flat or tilt), stainless steel front, top, sides & bottom with heat shields, 40,000 BTU (Garland)
English