Master Series horno de convección, gas, plataforma simple, de profundidad estándar 99.06cm, (2) , Master 450 control digital de estado sólido con para cocinar 'N' Hold, encendido eléctrico, dependiente(s) 60/40 puertas con ventanas, de acero inoxidable parte de adelante, lados & superior/superficie, cavidad de porcelana, 60.96cm para cocinar cavidad altura, con (6) rejillas del horno enchapadas en cromo en(sobre) 13-posiciones para las guías de la rejilla, 64.77cm patas, EnerLogic Tecnología, 60,000 BTU (Garland), cUL, NSF
| Fabricante | Garland / US Range |
| Modelo # | GAR-MCO-GS-10 |
| Empacado | Each |
| INTERIOR FINISH | Porcelain |
| CONTROLS | Solid State With Timer |
| CAPACITY PER DECK | 5 Pans |
| EXTERIOR FINISH | Stainless Steel Front |
| BASE | Legs |
| SIZE | Full/standard |
| DECKS | 1 |
| FEATURE | Cook & Hold |
Master Series Convection Oven, gas, double-deck, deep depth 43", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), CE, cUL, NSF
SunFire Convection Oven, gas, single-deck, solid state controls with 150 - 500 F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, electronic spark ignition, dependant 60/40 doors, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 53,000 BTU, UL, cUL, NSF
Master Series Convection Oven, gas, double-deck, deep depth 43", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), UL, cUL, NSF
Master Series Convection Oven, gas, single-deck, deep depth 43", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), CE, cUL, NSF
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