Master Series Salamandra, gas, que combina con estufa de uso pesado con peto posterior, (2) 20,000 BTU quemadores tipo infrarojos, (2) alto-bajo controles de válvula, bandeja para grasa removible, 86.36cm (de) ancho, de acero inoxidable parte de adelante, lados, peto posterior & parte inferior con calor escudo/cubierta protectora, para 86.36cm (de) ancho estufa, 40,000 BTU (Garland)
| Fabricante | Garland / US Range |
| Modelo # | GAR-MIR-34L |
| Empacado | Each |
| EXTERIOR FINISH | Stainless Steel |
| TYPE | Range Mount |
| HEAT | Infrared |
| WIDTH | 34" |
Master Series Salamander Broiler, gas, countertop, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front & sides, 4" legs, 40,000 BTU (Garland)
G Series Salamander Broiler, gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (Garland)
Salamander Broiler, gas, countertop, 34", flame failure protection, (3) position spring-balanced rack assembly, removable grease pan, rear gas inlet, stainless steel front, sides and top, 4" legs, 40,000 BTU, NSF (Garland)
Master Series Salamander Broiler, gas, 34" W, Heavy Duty Range Mount, (2) 20,000 BTU infrared burners with Hi-Lo valve controls, removable grease pan, pilot valve, adjustable (2) position pullout rack (flat or tilt), stainless steel front, sides, backsplash & bottom with heat shields, 40,000 BTU (Garland)
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