Master Series Salamandra, gas, 86.36cm W, (para) encimera, (2) quemadores infrarojos con alto-bajo controles de válvula, válvula piloto con falla de flama, ajustable(s) (2) posición Removible rack (plano(a) o inclinación/basculante), de acero inoxidable parte de adelante, superior/superficie, lados & parte inferior con calor cubiertas protectoras, 40,000 BTU (Garland)
| Fabricante | Garland / US Range |
| Modelo # | GAR-MSTSRCM |
| Empacado | Each |
| EXTERIOR FINISH | Stainless Steel |
| TYPE | Counter Model |
| HEAT | Infrared |
| WIDTH | 34" |
Master Series Salamander Broiler, gas, heavy duty range match with backriser, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front, sides, backsplash & bottom with heat shield, for 34" wide range, 40,000 BTU (Garland)
Master Series Salamander Broiler, gas, countertop, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front & sides, 4" legs, 40,000 BTU (Garland)
Salamander Broiler, gas, 35-1/2" W, for GF60 Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel front, sides, top, backsplash and bottom with heat shield, 40,000 BTU, NSF (Garland)
G Series Salamander Broiler, gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (Garland)
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