Series U Estufa para Restaurante, gas, 121.92cm, (8) 32,000 BTU quemadores abiertos, con superficie de hierro fundido & rejillas circulares, (1) horno estándar con 3 posiciones para las guías de la rejilla con carro/rejilla para horno, (1) pequeño(a)(s) base de almacenaje, de acero inoxidable parte de adelante, lados, riel para platos, 2-piezas peto y repisa, 15.24cm patas de acero inoxidable con pies ajustables, 294,000 BTU, CSA llama, CSA Estrella, cCSAus, NSF (US estufa)
| Fabricante | Garland / US Range |
| Modelo # | GAR-U48-8RS |
| Empacado | Each |
| TOP | 8 Open Burners |
| VENT | Backshelf |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| BASE | 1 Standard Oven, 1 Cabinet |
GFE Starfire Pro Series Restaurant Range, gas, 48", (6) 26,000 BTU open burners, cast iron top & ring grates, electric pilot ignition, (1) 12" griddle, 5/8" thick smooth steel plate, thermostatic controls, (2) space saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail & 10" low profile back guard, 6" stainless steel legs, adjustable feet, 238,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 48", (6) 26,000 BTU open burners, cast iron top & ring grates, (1) 12" grilddle, 5/8" thick smooth steel plate, thermostatic controls, flame failure, (2) space saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail & 10" low profile back guard, 6" stainless steel legs, adjustable feet, 238,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 48", (4) 26,000 BTU open burners, cast iron top & ring grates, electric pilot ignition, (1) 24" griddle, 5/8" thick smooth steel plate, thermostatic controls, (2) space saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail & 10" low profile back guard, 6" stainless steel legs, adjustable feet, 204,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 48", (4) 26,000 BTU open burners, cast iron top & ring grates,(1) 24" grilddle, 5/8" thick smooth steel plate, thermostatic controls, flame failure, (2) space saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail & 10" low profile back guard, 6" stainless steel legs, adjustable feet, 204,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
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